Tortilla production lines
خط انتاج خبز التورتيلا
خط انتاج خبز التورتيلا
It is a fully automated production line, from mixing the ingredients to cooling the bread through several successive machines. This bread is known to be not thick, but rather flat, thin and circular in shape. It has recently spread all over the world due to its health benefits.
مكونات خط انتاج خبز التورتيلا
- Fork mixer
- Automatic cutter
- Primary fermenter
- Automated chip
- House of fire
- Cooling belt
Single line cutting
Double line cutting
Triple cutting line
- Production capacity: 6000-4500 loaves per hour
- Space required: 120 square meters
- Electricity consumption: 24 kW
