Healthy Tanour Bread Production Lines
Healthy Tanour Bread Production Line Pictures
Healthy Tanour Bread Production Line Specifications
The healthy oven bread production line is a fully automated production line, from mixing the ingredients to cooling the bread through several successive machines. This bread is known to be not thick, but rather flat and thin, and it has spread in recent times due to its health benefits, as it is one of the rich sources of dietary fiber.
Line components
- Fork mixer
- Automatic cutter
- Primary fermenter
- Automated chip
- House of fire
- Cooling belt
Single line cutting
Double line cutting
- Production capacity: 3500-2500 loaves per hour
- Space required: 130 square meters
- Electricity consumption: 21 kW
