Arabic bread production lines
Arabic bread production line machines
The Arabic bread production line (automatic bakery) is a fully automated production line, from mixing the ingredients to cooling the bread through several successive machines. Bread is known as Arabic bread, Lebanese bread, or Syrian bread, and has recently spread all over the world due to its advantages and positives.
Single line cutting
Double line cutting
Triple cutting line
- Production capacity: 6000-10000 loaves per hour
- Space required: 210 square meters
- Gas consumption: 22-29 cubic meters per hour
- Electricity consumption: 23 kW
